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Ingredients:


2 tbsp (30g)

1 lb

2 tbsp (30g)

½ cup

1 cup

Orange Crate Tandoori Chicken Spice

Diced boneless skinless chicken breast

Salted Butter

Finely chopped onion

10% cream

 

 

Directions:

Preheat skillet on medium heat and melt 2 tbsp (30ml) Salted Butter.  Add ½ cup (125g) onion finely chopped and sauté until softened.  Add 1 lb (16oz) diced boneless & skinless chicken breast and fry for 10 minutes until lightly browned.  Add 2 tbsp (30g) Orange Crate Butter Chicken Spice to chicken and stir, fry for approximately 10 minutes.  Add 1 cup (250ml) 10% Cream, stir together and reduce heat to low.  Cook for a final 10 minutes or until sauce thickens.  Serve with rice or naan bread. Packaging yields 1 serving for 4 people.

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