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This recipe is for two racks of ribs


Ingredients:

90g    Orange Crate’s Rib Rub

2        Racks of ribs

1        Can of cola

4        2ft sheets of tinfoil


Directions:

First step is to remove the membrane (or silver skin) on the bottom of the ribs.  Needle nose pliers work best.  Wash ribs and pat dry.  Now you want to rub the spice all over both sides of the ribs and set aside to marinate for a couple hours or overnight in the fridge is best. 

Preheat oven to 350 degrees.  Take 2 sheets of tinfoil and lay 1 rack of ribs on top and fold up all four sides.  Do the same with the other rack.  Transfer both racks to a cooking sheet and pour in ½ a can of cola for each rack. This will add flavor and help steam the ribs. Place on the middle rack and let cook for 2 ½ hours.  Each hour you can pull out the ribs and baste with the juices on the bottom of the tinfoil.

 

Trick to know they are ready

Around 2 ½ hours, take the ribs out of the oven and pick up a rack half way with a pair of tongs.  If the meat starts to separate from the bone very easily, they are done.  If the rack bends and doesn’t break off the bone, then you should keep them in for another 30 minutes.

 

Enjoy.

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