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Ingredients:


12

2 tbsp (30g)

2 cups (500ml)

Drum sticks or thighs

Orange Crate Tandoori Chicken Spice

Plain Yogurt

 

Directions:

Marinade for 12 bone-in chicken drum sticks or thighs.  Wash chicken with water.  Mix together 2 tbsp (30g) Orange Crate Tandoori Chicken Spice and 2 cups (500ml) Plain Yogurt.  Marinade Chicken in mix for 4 hours or for best results overnight in a bowl or resealable plastic bag, store in the refrigerator.  Preheat BBQ or grill to 400 F (205 C).  Spray BBQ with cooking spray to create non-stick surface.  Cook chicken for approximately 30 minutes, 15 minutes on each side.  Chicken is done when juices are no longer pink.  Packaging yields 1 serving for 4-6 people.

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